Month: January 2016

Kaiseki Dinner – 1/30/2016

Zensai

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Green Bean & Sesame Sauce Oshitashi Datemaki, Crackers Preserved Bonito, Clam & Small Fish from Tokyo; Pickled Turnip

Sashimi

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Hirame Usuzukuri, Uni, Fresh Wasabi, Shiso

 

Osuimono

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Kai Soup: Scallop, Clam, Carrot, Mizuna, Dashi

 

Agemono

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Agedashi Tofu: Fried Tofu, Daikon, Ginger, Scallion, Savory Sauce

 

Sunomono

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Kanisu: Crab, Cucumber, Lettuce, Ginger, Seasoned Vinegar

 

Yakimono

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Broiled Ebi, Wasabi Sprout Hamachi Teriyaki Simmered Kabocha

 

Omen

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Kake Soba: Soba, Scallion, Dashi-Kaeshi Broth

 

Aisumono

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Plum Wine Ice, Preserved Tangerine Rind, Preserved Plum

 

Dezaato

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Profiteroles