Kaiseki Dinner – 1/30/2016 Zensai Green Bean & Sesame Sauce Oshitashi Datemaki, Crackers Preserved Bonito, Clam & Small Fish from Tokyo; Pickled Turnip Sashimi Hirame Usuzukuri, Uni, Fresh Wasabi, Shiso Osuimono Kai Soup: Scallop, Clam, Carrot, Mizuna, Dashi Agemono Agedashi Tofu: Fried Tofu, Daikon, Ginger, Scallion, Savory Sauce Sunomono Kanisu: Crab, Cucumber, Lettuce, Ginger, Seasoned Vinegar Yakimono Broiled Ebi, Wasabi Sprout Hamachi Teriyaki Simmered Kabocha Omen Kake Soba: Soba, Scallion, Dashi-Kaeshi Broth Aisumono Plum Wine Ice, Preserved Tangerine Rind, Preserved Plum Dezaato Profiteroles